recipe courtesy of a Philadelphia flyer in the fridge section at Coles! (there were 2 other recipes I might try another time, a baked black forest and a Toblerone)
1 cup sweet biscuit crumbs (I used Arnotts Nice)
1/4 cup desiccated coconut
2 tb crushed, roasted hazelnuts
80g melted butter
500g softened cream cheese
3/4 cup caster sugar
1/4 cup orange
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