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[becstar216]

What kind of wine do you like to use in cooking? (If you can restrain yourself from drinking it, that is..)

Advice pertaining to the white varieties will likely be much more useful for me :)

Comments

[suzysiu]

I've got to say, really i just chuck in a glass of what i'm drinking. I like that a recipe with wine means you need to open a bottle. And if I wasn't very impressed with the bottle I might keep it for cooking, but then again, if i didn't like to drink it, do i really want to eat arborio rice soaked in it? In terms of getting down to specific varieties, well, surely that all depends on what you are cooking?