a spanish feast

[astrovisionary]

I'm holding a smallish (around 10 people) dinner party this weekend and I have decided to cook some Spanish tapas. I am catering for quite a few vegetarians so don't want to put too much meat in

Comments

[ex_ginmartin700]

Quesedillas!!!

[ex_ginmartin700]

even though it's mexican-esque!

OMNOMNOM!

[astrovisionary]

oh man they are so good. have you ever been to cafe pacifico?? BEST QUESEDILLAS EVER!

[ex_ginmartin700]

i know!!

yum!

[smelsworst]

i really do! i will post later..

i cooked a bunch of tapas for ursh bday party..
http://smelsworst.livejournal.com/319194.html

[astrovisionary]

- zucchini fritters with pine nut homuz type dipping sauce
- mussels with garlic butter and white wine sauce
- crumbed scallops with chilli, lemon, and garlic
- spinach and mushroom tortilla

i like the sound of these!! especially the tortilla. mmm :D

stomach rumbling just thinking about it!

[becstar216]

can I come to your dinner?? mmmm.

I've had patatas bravas at a tapas place on Chapel in Melb and it didn't come with tomato, did I miss out? I think it had aoili.

[astrovisionary]

hmm patatas bravas means something like spicey potatoes.. i've only ever had it served with a spicy tomato sauce. i guess if its just spicy anything it could be served with any spiced sauce?

[becstar216]

ah, these were spicey, but dry spices dusted on them!