Comments | wokthecasbah: Sweet, Sweet Onions

uetsu in wokthecasbah

Sweet, Sweet Onions

May 01, 2006 12:57

Hey folks! My first post here. Hopefully I can contribute something useful from my experience of having to cook for myself for the first time ever. I find cooking is extremely theraputic. I tend to experiment a lot because I don't know better, but I want to share some notes that I read in a cookbook when I first moved out of home which really ( Read more... )

bbq, onion, vegetables, food memories, soup

Comments 4

becstar216 May 1 2006, 12:57:03 UTC

ooh those caramelised onions sound good! I've never made them before but I think this community will inspire lots of firsts! what do you like to eat them on?

uetsu May 1 2006, 13:22:40 UTC

love caremelised onion them with any nice juicey red meat, particularly good with roasts if you're bored with gravy like me.

but i tried the "nicest way to cook onions" on a fish fillet (being a white wine sauce) and it was heaven!

mooonpixie May 2 2006, 02:47:29 UTC

did all those onion hints come from the simple food book? damn.. i have that book and i hadnt realised the treasures to be found in it. the roasted onions sounded divine....

nadz0r May 2 2006, 06:49:45 UTC

those sound amazing!!! J is a massive caramelised onion fan - I'm going to get him to try your other recipes. I also love using a tempura batter to make onion rings. Make sure you whisk it with ice-cubes in the batter and it's still lumpy. Have amended your tags to give ONION its own!!