This is the pizza dough recipe I use. I want to add it here because I don't actually have it written down any place (it was in my phone - then I lost it.. though I have made it often enough to remember now)
My friend Monica (of
Gusto Italiano fame) gave it to me, it's the quantity they use in the restaurant so I either cut it in half or third
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with things so fraught with danger, why try!!!!
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