WWYD??

[talluleh]

I'm making pumpkin soup. I -usually- put in some light cream after I blend it to make it creamy. I only have a little bit of cream though. I do, however, have a whole spankload of sour cream left over from my cheesecake yesterday. What do you reckon?? I don't really like sour cream flavour... but IDK if I'll be able to taste it in the soup

Comments

[smelsworst]

yeah!! put the sour cream in. my sister uses sour cream in her pumpkin soup.. and it's great.

[barksy]

I could survive on sour cream alone. *drools*

It could work, I'm not 100% sure... this is why I keep those little cartons of long life Thickened Cream just in case in my pantry at all times for moments like this!

I want your goddamn cheesecake from yesterday om nom

[nadz0r]

i love sour cream too!! and i do put it in my soups