What is that? I just read a beignet recipe that started out like (I dont know how to spell the french name but) potashu (phonetic). Anyway, bottom line was it was a cream puff like assembly of the batter and then spoon it into the fryer.
My mind went bonkers! I was thinking, I can do that! So I have decided you guys should come visit when things settle down. Show the man California and your wacky friends here and I can go crazy cooking for you.
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Damn, that looks good!
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My mind went bonkers! I was thinking, I can do that! So I have decided you guys should come visit when things settle down. Show the man California and your wacky friends here and I can go crazy cooking for you.
OK wishful thinking.
Love you.
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