Interesting
article in today's Times about the role of the "nutritional gatekeeper" in a family -- the person who selects and cooks most of the food. There's research on this going back to WW II, when Margaret Mead was involved in getting families on the home front to eat less meat. Apparently the nutritional gatekeeper has a huge influence not
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I really enjoyed reading your blog :)
all the best xox
- Noonz
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They seem to have more interesting articles about health and wellness that I should really read for a bit later on.
Has thedeepquiet had opportunities to cook? I'm getting a little curious now as well, even though I don't think I know your cooking. Not from experience, anyway. XD
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