Soup Obsession

[wildbirdcall]

Oh, I'll always blame it on the weather - the perennially autumnal mood of the fog inspiring me to sleep, stay in, make soup and little more beyond the requirements of work and school. The soup lasts nearly a week, it takes the evening to prepare. (Because a good stock needs a few hours of simmering to leach all the nutrients from the bones.)

Comments

[anonymous]

that soup looks and sounds delicious! did you make this recipe yourself?

[wildbirdcall]

i did, kind of. it's a hybrid of many, many other recipes.

i've been thinking of soup too..

[erin_lindsay]

just as at the end of summer i start thinking of sweaters & tights i also daydream about making warm vegetable soup.
oh, and tons of black pepper is essential!

Re: i've been thinking of soup too..

[wildbirdcall]

you live in sf too, yes? we're on the same page, i think.

same page

[erin_lindsay]

yeah, i live in oakland but work and go to school in the city. i've been getting misted on all day!

Re: same page

[wildbirdcall]

friday was totally misty. i had an oakland/sf split myself that day. where do you go to school?

[mmebovary]

Amazing! Can you share the recipe?

[wildbirdcall]

heck yes! i will add that tomorrow probably, when i have time at the ole computer.

[meaniemicha]

yum! looks amazing.

[wildbirdcall]

scrrrumptious it is.

[saysdances]

quinoa is so amazingly dainty. it's like eating lace.

[wildbirdcall]

i never thought of it that way, but you are so right.