Hi Crockers!  I saw a number of posts for rice pudding, but my partner and I are eating dajry free.  Anyone have suggestions for a rice pudding without dairy?  I could try just using soy milk (though we try to avoid that too) or rice milk (is that too much rice), but would love it if someone has experience or a recipe I could use rather than trying ( Read more... )

Crockpot Jambalaya ( Read more... )

Note: I haven't tried making this myself yet. I just found a recipe book called Slow Cooking for Yourself and I know that at least a few people have asked for recipes for small crock pots, so I thought I'd share a couple of the recipes in it.

Salmon Risotto1 1/2 teaspoons (3/4 ounces or 20 grams) butter ( Read more... )

I love this community -- you've given me some seriously great advice. So now that my Mother has a question I can't answer, I'm passing it on to you: can we do a big batch of rice in a crock pot? We're going to be doing chinese food for about nine people, so we figure we need 9-10 cups of cooked rice. We're really not up for buying a rice cooker ( Read more... )

I was wondering if it's possible to make congee in a crock, and if anyone knew of any incredibly tasty recipies for it. I really have no idea how to make congee, but when I had it last, it had pork and preserved eggs sliced into it.

Ok.  I just joined this community, and I have been cooking this in my crock pot for like a year or two ( Read more... )

Sweet & Sour Meatballs ( Read more... )

I took my mom's chicken risotto recipe today and converted it crock-pot style. It's pretty delicious, so I'll post it here ( Read more... )

I adapted this recipe from stovetop to crock. It's an old family favorite. The first step in the recipe is to brown the chicken; it's not necessary to do that, but it does add some extra flavor and if you have the time, it's well worth the extra step. Just a little warning - this is pretty spicy. I always serve it with a little sour cream on ( Read more... )

Made this super easy recipe for dinner tonight...came out pretty well.  It is adapted from a recipe on the back of a Campbell's soup can.  The rice started sticking to the bottom of the crock at the end, so next time, I would add more water.  I have a 5 qt. crockpot.

6 frozen, skinless, boneless thighs (you could use breast instead; thighs were on ( Read more... )