I should point out with some amount of amusement that near where it said "don't cook pasta," in the adjacent column was a link to a slow cooker mac & cheese recipe.
I did find the 'don't put herbs / crunchy veggies / dairy in there til the end' a really helpful reminder.
Some of the other ones haven't really been my experience or my deal though.
I have never made mac-and-cheese in a crock, it sounds great!
Also for whoever posted about yogurt: wow, the only time I tried it it was super loose-set and delicious and it was like I couldn't stop eating it til it was ALL GONE. So I've never tried again. Good luck with it though!
I agree with most of the comments over there (something I rarely say on the internet). Some of these are just a matter of taste, really. I always toss stew meat into the crock pot raw and the meat turns out just fine. With stew, I kind of like mushy veggies, so I toss the carrots in at the beginning along with the potatoes. To each his own.
I'm a mushy veggie lover too and always throw them in in the beginning.. Same if I roast a chicken in the oven - it sits in a pile of veggies and broth and they get very soft.. Mmmm
I don't know, but I was just able to delete all of those comments as spam. Maybe it was because I was the originator of this entry. In any case, I think this batch of comments are gone.
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Some of the other ones haven't really been my experience or my deal though.
I have never made mac-and-cheese in a crock, it sounds great!
Also for whoever posted about yogurt: wow, the only time I tried it it was super loose-set and delicious and it was like I couldn't stop eating it til it was ALL GONE. So I've never tried again. Good luck with it though!
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