Comments | what_a_crock: Vegetarian lasagna for small crockpots

rainbow_goddess in what_a_crock

Vegetarian lasagna for small crockpots

Jan 31, 2011 12:32

This works for a one-and-a-half quart (litre) to three-quart (litre) crockpot. I made it in my 1.5 litre crock on Saturday ( Read more... )

vegetarian, pasta, italian

Comments 6

timeofchange January 31 2011, 20:40:10 UTC

Just dropping in to say that this is delicious! I've made it many times, with and without added veggies, and it's excellent. I happen to like it with fra diavalo sauce, too.

dithie January 31 2011, 21:09:26 UTC

can you cook it on low for longer or do the noodles get mushy?

rainbow_goddess January 31 2011, 21:19:28 UTC

It says that it will keep in the "keep warm" setting (my crock doesn't have one of those) for up to two hours after it's done cooking, but it doesn't say anything about low and I haven't tried it like that.

leeshers January 31 2011, 21:56:32 UTC

Have you ever made this without the noodles? Like using zucchini?

rainbow_goddess January 31 2011, 22:26:25 UTC

I've only made it once and only with noodles. I imagine with zucchini the cooking time would be different.

calzephyr77 March 24 2012, 02:57:42 UTC

Just wanted to say that I'm glad one can use oven ready noodles in the crockpot. I'm making crockpot lasagna next weekend for the first time. I'm a little excited and scared at the same time :-)