Hi all. I've been lurking for quite a while and have a question.
I've come into the possession of a slow cooker, but of the smaller, older kind,
like this one. My weekly routine is to head off to work at 7 am, come home at 4:30, cook a meal and have it on the table between 7-9 pm. It's just me and my hubs, so we're flexible on dinner times. I'm
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Many recipes that can be cooked on high for 4-5 hours can just as easily be done on low for 8-10 hours, which also gives me a lot of variability in cooking time.
Lots of times I also do all the prep work beforehand and put the crockpot insert right in the fridge, so that I can just take it out and pop it in right before I run out somewhere. Maybe if you have a lunch break, you could do something like that.
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