Update on the Kielbasa recipe

[ophy]

So, I made the recipe with the mustard and pineapple yesterday

Comments

[sukieseven]

wow, i downloaded and was going to make this monday. thanks for the tip of only cooking for an hour. i currently work at home so i can do that. i also like the idea of serving it over potatoes.

[vick34]

Ironically, don't they advise throwing a sliced/diced potato into a dish when it is too salty?