Comments | what_a

wesa in what_a_crock

Jan 09, 2007 22:51

Slow-Cooker Chicken Adobo
* 1 whole chicken, quartered ( Read more... )

Comments 10

(The comment has been removed)

wesa January 10 2007, 17:45:58 UTC

I used regular white wine vinegar, but I bet the apple one would give it a nice tart taste.

chesterisapimp January 10 2007, 09:08:57 UTC

What vinegar is best to use? I love apple cider vinegar, and imagine that'd be wonderful in that! :D

krystiegoddess January 10 2007, 13:09:48 UTC

THANK YOU! I have a chicken adobo recipe that I adore, but never have time to make it. I hadn't thought about crocking it!!

wesa January 10 2007, 17:46:17 UTC

Yay!

decasia January 10 2007, 14:04:56 UTC

this looks so good and yummie
but i worry with the soy sauce - would it be salty ???

doctor_mama January 10 2007, 15:06:14 UTC

I had the same question. Seems like an awful lot. Not too salty?

wesa January 10 2007, 17:46:47 UTC

The garlic totally overpowers any salt taste that could occur. :D

slfisher January 10 2007, 18:53:19 UTC

sounds fabulous. must try.