Comments | wemyss: Let’s speak of ham, shall we?

wemyss

Let’s speak of ham, shall we?

Oct 20, 2011 18:25

( Appley dappley gammon. )

christmas, cookery, village life

Comments 9

sassy_cissa October 20 2011, 18:45:09 UTC

Okay.....I'd like that right now please. :D

Sounds delish and will be certain to try over the holiday season

I really do think you'll like it. wemyss October 20 2011, 21:20:28 UTC

Dead easy and not at all bad.

tekalynn October 20 2011, 20:45:10 UTC

Mmmm, lovely! Thank you.

I do hope it suits. wemyss October 20 2011, 21:20:57 UTC

It's always worked well for me.

blamebrampton October 21 2011, 00:21:35 UTC

Can't eat pig, but can imagine how gloriously caramelised that crackling would be!

It really is. wemyss October 21 2011, 19:54:32 UTC

If you can manage goose, read the next post.

Re: It really is. blamebrampton October 22 2011, 00:13:00 UTC

Goose is everything proper about Christmas. Even during my vegan period I would take some of the goose served up at family Chrimbo - I knew that it had had a happy and indulged life that ended in a brief walk and a short, sharp shock it would not have felt ;-)

I'm Afraid of Fresh Sage sgt_majorette October 21 2011, 02:32:26 UTC

It's weird and fuzzy. Can I use the dried stuff, or is there another, less alien-looking herb I should use?

Dried is fine. wemyss October 21 2011, 19:54:59 UTC

Adjust as necessary.