Apple-cherry tart (kosher for Passover)

Apr 12, 2009 15:08

I made this for a brunch today, and it turned out quite well. The nuts could be swapped out or done with a single nut, but the combination was rather tasty.


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Comments 3

kytty April 13 2009, 02:03:46 UTC
Looks delicious but I'd probably have difficulty getting the ginger past my mouth and into the pie :)

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Mmm, looks amazing! ziptie April 13 2009, 19:18:00 UTC
Tis the season for fruit crisps! Or almost...

Twice now I've had friends say "your butter is weird..." after using the vegan shortening instead...

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Re: Mmm, looks amazing! weizenwind April 15 2009, 01:00:02 UTC
LJ ate this! Thanks for e-mailing me about it.

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