Hey, got a question for you guys! Now that we've got electricity, that opens up a whole window of opportunity for makin' a good ol' chili dog. Microwaves, boilin', or using a good ol' grill. So here's what I wanna know... just what's the best way to cook 'em up in your opinion?
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Nah, they're made from sausages.
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Sure it's easy to whip 'em up, but so what? Food doesn't have to be pricy to be outta this world!
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