Decaffeination

Aug 24, 2009 02:34

Before working in a coffeeshop, I believed in "death before decaf" simply because I was young and foolish and thought decaf was uncool. Once I got my start at Buzz and learned a little bit about the decaffeination process, I held to my anti-decaf leanings, not liking the idea of sacrificing flavor for the sake of reduced caffeine intake. After ( Read more... )

Leave a comment

Comments 1

waning_theurge August 24 2009, 15:57:23 UTC
Lookout Joe's/Mt. Lookout Coffee Roasters' decaf is Swiss Water Processed.

Reply


Leave a comment

Up