Explanation taken from
Fante's Kitchen Wares:
The tasty traditions of Morocco and other Northern African peoples can be experienced more fully using a tagine (or tajine).
Traditionally used by nomads as portable ovens over charcoal braziers, for making stews, usually containing meat. The low, indirect heat produces a rich, aromatic flavor as the
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I need an "eating with my hands" icon!
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Pat
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LYL, Mom
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