(Untitled)

May 13, 2006 11:51

Man, Maggie had to tell me how to make warm milk. That's like being taught how to make toast.

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Comments 23

maritzac May 13 2006, 17:13:40 UTC
Dude, microwave. Usually 1 min is too hot for me. Try 45 secs.

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animal_co May 13 2006, 18:11:16 UTC
One of these days, you and I really have to have a long talk.

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xsr May 13 2006, 18:20:06 UTC
If it makes you feel any better, the first time I made grilled cheese resulted in the entire sandwich turning into a solid mass of coal.

And this was when I was, like, 20.

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nick_101 May 13 2006, 19:02:53 UTC
I like my milk cold.

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ikichi May 13 2006, 20:18:50 UTC
I shudder to think what you might have been doing before Maggie stepped in.

And seriously, do not microwave milk. It isn't the same as warming it on the stove (and tastes really differnt/ bad to me. I think it's something like how you can't microwave blood and then expect to use it).

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gwalla May 13 2006, 20:40:43 UTC
I dunno, I've never microwaved blood before.

Why would you microwave blood?

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ikichi May 13 2006, 20:44:28 UTC
I don't remember if I ever fact-checked it, but I read somewhere that hospitals had to re-heat blood for transfusions, and they found microwaving screwed it up more than boiling it did. It *could* be utter crap, but mirco-milk tastes too different to me for me to not entertain the possibility.

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lithrael May 16 2006, 01:07:02 UTC
No, no, no, microwaving whole blood BAD very BAD, uneven heating a splodes the cells and turns it into potassium soup for the dead. For plasma it's probably ok...

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