1st Course
Mustard Soup
(chicken broth, cream, eggs, mustard, flour, eggs, butter, peas)
Bread
(commercial)
Honey and Basil Butters
(butter; honey; basil)
Fungi Parmigiani
(mushrooms, bread crumbs, parmesan cheese, garlic powder, olive oil)
Water
2nd Course
Ninth Century
(
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