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bewsbud . Hope this gets you at least one step closer! I don't think the amount of wine or the shallots are standard (they're a bit old fashioned, I think).
Note: I don’t use any chicken broth for my chicken marsala. I feel it gives an inferior flavor. If you want more sauce, increase the marsala and the butter accordingly.
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Who am I to argue with the law?!
*g*
Thank you!
Your recipe sounds rich, and wonderful.
I look forward to trying it!
I literally cringed when I found out the restaurant closed.
I used to use their chicken marsala as a bribe to finish my to do lists.
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If you make it, let me know how it turns out!
I've lost a couple of favorite restaurants. *sob* My very favorite chocolate place came back, though, so there's always hope! (She retired, but then got bored.)
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