I have found the mother lode of ghastly gelatin salad recipes: Marye Dahnke's Salad Book (1954). It has eighty-three pages of molded salads
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For our office holiday party, one of the dishes I made was Chocolate Sponge, taken from Better Meals with Gel-Cookery, published by Knox. The year isn't listed, but I'm guessing 50s or early 60s.( This way to the spongey goodness ... )