Butterscotch Meringue Pie

[missabyss]

I think this one is from a Gold Medal cookbook...

Butterscotch Meringue Pie

• 1 9-inch pie shell
• 1 tbsp sugar
• 6 tbsp flour (GOLD MEDAL "KITCHEN TESTED")
• 1 tbsp cornstarch
• 1/4 tsp salt

Comments

[missabyss]

I love butterscotch and meringue. I can't wait to try this one, either. This weekend I'm going to make a pie, the trouble is deciding which to make.

[venomlaced]

This sounds good. I'm going to have to give this recipe a try. :D

That totally sounds om nom nom nom!

[dakini_bones]

>:}

[outsdr]

And now I need even moar pie shells.

[missabyss]

Well, my grandma would make 4 or 5 shells a week, stack wax paper in between each one and stack 'em in the freezer. That was in her pie-prime though, but it might be a good idea to make a big batch of pie dough all at once for a few pies?

Also, she has a recipe somewhere in that box for no-roll pie crust. I'll find it and post it as soon as I get home tonight.

[outsdr]

Also, she has a recipe somewhere in that box for no-roll pie crust. I'll find it and post it as soon as I get home tonight.

Oh yes, please do. I tend to buy my pie crusts pre-made; I don't have a good space in my kitchen for rolling out pie crusts.

[missabyss]

I feel you on that one! My husband and I share a "studio plus" with our kitten and while we have plenty of space in the rest of our apartment, there is absolutely no room at all in the kitchen. Sometimes, I balance the cutting board over the sink (it fits nice and it fairly sturdy there) but it is SUCH a PAIN for icing cakes and rolling out dough :(

[momflower]

This sound sooo good! Do you think it would still work if i cut the sugar a little bit?

[missabyss]

I think it will work just fine if you cut the sugar a bit or supplement with another sweetener. Let me know if you try it and how it comes out and all that goody good stuff!

[momflower]

OK, thanks! I'll let you know when I make it!