Joy of Cooking--Washington Pie, Beef Stroganoff

[chamisa]

Here's more recipes from the 1951 edition of Joy of Cooking, which I originally posted a few recipes from  right over here  .

Comments

[mattie]

My mom got that edition of the Joy of Cooking when she got married. I ate that Beef Stroganoff over egg noodles many, many times during my childhood! Thank you for the memories.

[chamisa]

You're welcome--and thanks for sharing that memory of yours! That's really neat that you are so familiar with this recipe. Do you make it yourself now that you're all grown up? :-)

[whobyfire78]

AWESOME.

Thanks you guys. I am really feeling the Stroganoff love!

[chamisa]

You're welcome!

[outsdr]

Tartrate- Cream of Tarter, maybe? Hmm.

[iambydefault]

I googled it and I think that is right. google tells me Potassium tartrate is otherwise known as cream of tartar. Interesting.

[boilermish]

Thanks for the Stroganoff recipe! My Mom passed unexpectedly in 2007 and I've never found a modern recipe close to what she made (it was one she never wrote down). This sounds closer than others I've seen.

[archwright]

More or less the same recipe that my family and I use. We tend to use more onion and, occasionally, swap out plain yogurt for the sour cream.