Comments | vintage_recipes: Marshmallow Prune Loaf and Sherry Sauce, 1942

chamisa in vintage_recipes

Marshmallow Prune Loaf and Sherry Sauce, 1942

Oct 07, 2009 13:45

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prunes, sherry, sego milk cookbook 1942, marshmallows

Comments 8

outsdr October 7 2009, 20:02:34 UTC

OH. My. God.

I don't know whether to be appalled or intrigued.

chamisa October 7 2009, 21:05:32 UTC

Oh, I'm firmly in the "appalled" camp, myself. Individually, I like all those ingredients. But together? In loaf form? Maybe it would be good...I just don't know if I'm brave enough to go there!

misstia October 7 2009, 21:26:19 UTC

i agree with you...appalled or intrigued....could alternate dates for prunes i suppose....but...gee....marshmallow prune LOAF...

outsdr October 7 2009, 21:42:25 UTC

I may just need to make this for our next staff pot luck. >:D

Thread 5

outsdr October 7 2009, 21:43:29 UTC

Is Sego Milk anything special, like evaporated or condensed milk, or is it just plain old milk?

chamisa October 7 2009, 22:07:39 UTC

I'm sorry, I forgot to mention that in this post--I believe Sego Milk is condensed milk.

amelia_eve October 8 2009, 10:26:24 UTC

I dig the 2-4-6 concept, but so far everything seems to involve chopping up the real food and blending it with milk and a starch to shape it into a different form. Do you thinkg Sego Milk actually invented the McRib sandwich?