Peas Porridge Hot?

[vintage_fish]

FriendC came over to celebrate the procurement of non-stick cookware by frying an egg.

For dinner, we settled on making some sort of fried rice with the Stuff I had on hand - rice, corn, peas, eggs, and chicken sausage (Aidelle's had a failed pineapple-bacon chicken sausage that I got for a pittance at Grocery Outlet - it's very yummy, and though I

Comments

[ryshad]

it wasn't that bad. next time let's be less impatient with the rice and let it dry out a bit more. being less impatient with the frying part worked out well for us.
Also, cracking eggs on a narrower surface might have improved things. edge of a bowl, edge of the pan, something. risks getting a wee bit of shell in with the mix, but that can be fished out.
If i land job, maybe i can contribute more to our meals. i haven't really got a clue what, but i suspect we'll figure it out.