>No, that's not just a centerpiece (which I am abundantly certain would support itself upon unmolding), they mean for you to *eat* that. And having worked in the food biz, this is why you need some normal people involved in recipe development, because if you give the food-crazy free rein, this is what happens.
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I an a mid-50's baby and I ate a LOT of stuff in aspic when I was young, but I don't think I ever ate anything quite this .... Odd. Mom mostly stuck to sweet stuff.
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yes, because screw the mayo, the aspic thing is weirdly wonderful.
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