Making My Mark

Feb 18, 2010 19:59


Earlier this week, I distinguished myself at work. In so doing, I managed to earn myself some serious street cred as a maker of fine cheesecake!
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Comments 8

They expect it. superspryte February 19 2010, 01:51:18 UTC
Which is why you should make millefeuille next time, just to throw them off.

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Re: They expect it. viciousduck March 2 2010, 00:52:09 UTC

I've never even heard of millefeuille before. It looks extremely complex. It also looks like it uses filo dough, which I'm not terribly crazy about.

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ex_prynne February 19 2010, 04:33:18 UTC
Impressive! :)

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viciousduck March 2 2010, 00:55:46 UTC

Thank you.

Until you commented here, I didn't realize that I had picked up a new LJ friend. From your profile, I see that you also live in this area. I suppose that will give you the necessary perspective when I talk about local weather an events. Thanks for stopping by. Stay as long as you like.

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ex_prynne March 2 2010, 01:36:01 UTC
I've only been here since June, so my perspective is limited. Today was nice, though. I appreciated that I didn't have to shovel the driveway for once!

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soy_el_aire March 7 2010, 20:19:46 UTC
it looks soo dilicius! :)

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viciousduck March 20 2010, 15:33:13 UTC

Thanks. It was very delicious!

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soy_el_aire March 20 2010, 16:19:58 UTC
you are a good cook!!

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