I'm only just recovering from our long weekend road trip up to Maine for our friend Gomez's wedding. It was a joyful union, and it was so good to see the Banditos and the Gomez clan again. It was also nice to be immersed in a wedding that wasn't mine! It was good to have a few nights of peaceful country quiet. I'm not ready to be back in NYC;
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We're not going to Bar Harbor- I don't think we'll make it farther north than Freeport.
However, as we'll be in Portland, we can sample the duck poutine I just saw in your photo set.
Did you guys get to have blueberry milk? Smiling HIll Farm in Westbrook makes the cheese curds used in duckfat's poutine. The place is awesome, and the blueberry milk is outstanding (as is the cinnamon sugar butter, and the cheese!)
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Meanwhile, definitely do go to Duckfat! Their milkshakes are made with Smiling Hill milk and are absolutely outstanding, even just the plain vanilla. (Next time we'll have to hunt down the blueberry milk.)
And legacy recommendation from our last trip to Portland -- the Porthole restaurant on Custom House Wharf does a killer lobster roll on homemade bread rolls. A little bit fancy-schmantzy, as lobster rolls go, but mmm delicious.
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Can't wait!
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I felt like it would've been a big detour, which would've been unfair given that I would have been the only one of us four to be at all interested in the destination. I'm shameless about lobbying for fried clams and pizza, because those are things everybody can enjoy, but specialty shops are a different story.
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We're really sad we didn't have time to do any real hiking -- we got to do a little bit of rock-scrambling on the coast but that was about it. Next time!!
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