Ring a bell and I'll salivate- how'd you like that?

[venta]

Thanks to all those of you who offered advice on my pudding and egg white dilemma last week. Apologies to those whose advice I subsequently ignored :)

I actually went ahead with the crazy winter pavlova idea, and it actually turned out reasonably nice. (At least, I thought it did. And other people said they liked it, though they may have just been

Comments

[ladythmpr]

It looks delicious!

[venta]

Thank you!

[lathany]

Looks yummy.

[feanelwa]

Ooh, I'd thought you were going to put the ganache on as a layer. I like meringue to be a bit yellowed, it makes it feel more marshmallowey. And for a lemon meringue pie you definitely need some little brown peaks on top!

[venta]

I thought I was going to do the chocolate as a layer, too - just in the middle where the fruit/cream goes. Then I wondered if scribbling it might be pretty on the edges, and mitigate the potential sogginess a bit.

Lemon meringue definitely needs brown bits.

[glittertigger]

Looks great!