Paladium, promethium, potassium, polonium

May 27, 2014 21:37

When I was little, conversations about Easter eggs tended to happen in our house around August. They tended to start with the mother demanding whether I was ever going to get round to eating them, or whether she should throw them out[*]. As a result, the parents habitually give me a present at Easter rather than an actual egg. It is, of course, ( Read more... )

recipes, cookery, vegetables, eating out, food, cooking

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Comments 11

tigerfort May 28 2014, 00:28:34 UTC
I confess to being both curious and doubtful about sparkling sake, too. I've not only never tried any, I wasn't even aware it existed untli this post, so you have added to my knowledge of that. And cadmium and calcium and chromium and curium.

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venta May 28 2014, 08:13:10 UTC
One stripey kudo to you, sir.

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tigerfort May 28 2014, 08:18:13 UTC
I can only assume that for some reason no-one had read LJ in the intervening hours, since I refuse to accept that either of us knows anyone unfamiliar with the song :)

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lnr May 28 2014, 11:15:37 UTC
I have indeed been not here. But am enjoying the earworm.

I hear you on the vegetably food - more food should have more veg!

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exspelunca May 28 2014, 13:06:22 UTC
Anyone not familiar with Tom Lehrer? Your choc eggs always came from the Godmother, I think this year's from us was a first and, as you say, we won it in a raffle.

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shermarama May 28 2014, 15:53:44 UTC
That sounds a lot like my favourite approach to food; heavy on the veg, with integrating flavours/starchy staple/meat added as seems suitable. I've been trying out more Vietnamese food recently as seeming to fit well with this approach, but I do know what you mean about the trouble with so many ingredients. I have found that the more I make this chicken satay recipe though, the quicker and quicker I find I get at it, to the point where I find myself scanning up and down the list thinking I must have missed something out to be done that quickly.

(Though right now I'm going home to cook a big dish of cheese and bacon pasta myself. Cold, tired and fed up of being made to drive in rush hour traffic = carbonara o'clock.)

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lathany May 28 2014, 17:09:11 UTC
Looks very edible; also I like red rice in dishes. I've never tried Itsu, it sounds like I should.

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venta May 28 2014, 19:04:31 UTC
Fancy lunch, then? There's one just around the corner :)

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lathany May 28 2014, 21:07:17 UTC
That sounds like a plan!

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ceb May 29 2014, 22:14:12 UTC
That looks massively tasty.

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