Of course, the other day's question about my leftover red wine missed the most important detail. So did I until now. There was me worrying about red wine when there was also leftover prosecco in the fridge (slack bastards, my dinner guests, never finish anything
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There remains the question of whether it should.
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What I still haven't made my peace with is mince pies. Fortunately my mother is lovely, and always makes me some pies with apricot filling which look almost exactly like mince pies from the outside (you have to learn the code - round hole in the top means apricots, two little slits means its mincemeat).
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Do you like Xmas cake? If so, you can have mine after I've nicked the marzipan.
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