The worms crawl in and the worms crawl out

Apr 17, 2013 14:14

For reasons which now escape me, at work yesterday we were talking about eating insects. Someone posted a link to this recipe, for "oatmealworm cookies", made with both oatmeal and mealworms. (NB That link goes to a blog about insect-eating, you have been warned ( Read more... )

cookery, here we go again, food

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Comments 21

ewx April 17 2013, 18:24:43 UTC
Do you have an opinion on the flavor of almonds, in particular, as compared to flavor of things that are said to taste of almonds?

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venta April 18 2013, 10:32:10 UTC
They're both nice, but quite different. Like banana and banana flavour, or real coffee and instant coffee.

Almond-flavoured things are often very sweet, which makes a big difference (though possibly the same difference as I see with peanuts and peanut buter).

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feanelwa April 17 2013, 22:13:48 UTC
Just imagine what it will be like to find you still hate peanut butter, and then find the jar a year later with one knife-ful taken out of it, going mouldy in the cupboard, and then have to scrape the mouldy gunk out of the jar and wash the jar up with all those bits of gunky horribleness floating in the water.

If you are one of these despicable people who throws out glass jars into landfill instead of recycling them if they have even mildly unpleasant things in, do not tell me. Let me keep my illusion of respect.

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venta April 18 2013, 10:31:02 UTC
No, I don't throw out glass jars :) Where I live at the moment I can't recycle plastic tubs (bottles yes, tubs no, even if they're made from the same type of plastic - no, I don't understand it either).

I already have a minor army of plastic tubs to use as fridge boxes, so I'm reduced to throwing them out which seems bad enough :(

If I buy peanut butter to try it (unlikely, admittedly) and find it's still disgusting I shall make it into lovely peanut butter cookies instead of having to do the mouldy washing-up dance in another twelve months.

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motodraconis April 17 2013, 22:23:48 UTC
I've spent the majority of my life utterly loathing peanut butter, including many of the same reasons you've described, which I utterly understand.

Then 2 years ago I had to buy some in order to trap vermin. This coincided with me being so short of cash I had to eat anything I could find in my cupboards (admittedly, this is a regular occurrence.) This could have entailed peanut butter and/or the trapped vermin, but the peanut butter won. I sort of don't mind it now. I don't love it, but I now keep a pot in the cupboard as emergency spreadable on breadable rations to eat when there is nothing else available. (Being as I don't care for sweet spreads.)

So ah, in times of desperation, one can build an immunity to the horror, and it sort of can grow on you.

Whether it's worth the hassle for you to build an immunity is another matter!

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venta April 18 2013, 10:28:40 UTC
I think my emergency spreadable savoury requirements are already well-covered by Marmite, so don't feel I really have a peanut-butter shaped hole in my life. Nice to know that the loathing can be overcome if necessary, though!

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sea_of_flame April 18 2013, 10:02:59 UTC
But - even if you don't like peanut butter, you can use it to make your own satay sauce (definitely involves lime juice. Can't recall other ingredients - instinct tells me some nice finely diced mild red chillies would be nice, and maybe a tiny bit of palm sugar depending on sweetness of peanut butter...)

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venta April 18 2013, 10:32:58 UTC
You can use it to make all sorts of lovely things, but doing so doesn't seem to be built into my cookery regime at present :)

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