Comments | vejiicakes: Moar adventures in cookery

vejiicakes

Moar adventures in cookery

Sep 22, 2008 18:28

I've been trying to figure out what to do with this big honkin' log of kielbasa I randomly have that doesn't involve that delicious, but ultimately more time consuming than I currently have time for, sweet potato and sausage soupEventually, I settled for a kind of bastardized version of a recipe I found online: sliced up the kielbasa, took it to ( Read more... )

food

Comments 4

gear_34 September 23 2008, 01:34:48 UTC

All of a sudden, I really want kielbasa. *Real* kielbasa. Having a Polish brother-in-law has sorta ruined the costco version for me....

WHY IS DINNER NOT READY YET??? D:

vejiicakes September 23 2008, 02:35:38 UTC

AND HOW DO YOU EAT SAID KIELBASA? O_O (Is there perhaps.. minimal preparation involved?)

gear_34 September 23 2008, 03:00:48 UTC

Well, it depends. There's the "americanized" version that we just call a polish sausage, or a hotter version called a krakowska. Both are good if you just split them lengthwise and grill them, or chop them up into ovals and pan-toss them ( ... )

vejiicakes September 23 2008, 04:45:13 UTC

Oooh, these sound like delicious options! Thanks a bunch, I'll go with whichever I have time for ^^