Baked Falafel

[fitfool]

Need tips to help me figure out where I went wrong. I wanted falafels and searched online for a whole bunch of recipes. I took the parts of each that I liked or had on hand. Looked great while mixing it. Smelled great while baking it. But then they came out too dry and burnt. Did I leave out something important? (Is the egg to keep it moist?) Any advice welcome.



Click for recipe and bigger pictures in my journal