Chermoula Squash Pies

[cityofmist]

I made these with extra pastry from yesterday's Cinder Banoffee Pie. It only had a little bit of sugar in it so I figured it would be fine for something savoury, and I thought the mixed spice would go well with something Middle Eastern. I've also just discovered harissa paste and smoked paprika, both of which are ambrosically delicious, and would

Comments

[skipjumpfly]

Not gonna lie The Daily Telegraph disclaimer made me lol, oh England. I understand where you're coming from though.

More to the point this looks and sounds amazing, I will definitely be trying to make it. Thanks for sharing!