Honey roasted parsnip soup

[frayed_11]

This thick soup will warm you up on these cold winter evenings! The flavours reminded me of Christmas - when winter was good!

If you're a vegan who doesn't eat honey (I know several who do, but probably more who don't), you could easily leave the honey out of this recipe - the roasted parsnips would still give a flavourful soup, but without the

Comments

[conuly]

I would think that maple syrup would make a nice substitute for the honey.

[frayed_11]

Ooh yes that's a good idea :)

[the_wild_ones]

that looks delicious :)

[andystarr]

To make it vegan, you could use agave nectar but probably only a tbsp since its a lot sweeter than honey.

[squid_ink]

omg this is so full of yum! Parsnips are so misunderstood but so yummy

[malcolmina]

Oooh, I love the idea of parsnips in a soup! Mmmmm!