They look kind of flat and almost gooey on the plate. Are they? I have been trying to make non-fluffy sticky-gooey-ish pancakes for a year, and no success yet. No matter what, I make them fluffy and light, which isn't what I want at all.
hmmm well i was cooking mine so that they wouldn't be gooey.. as i didn't want to eat raw pancake batter. haha. they were fairly flat, though... you could probably make them softer than i did. just don't cook 'em as long. somebody also mentioned using apple sauce instead of oil for cooking, so that might help.
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you could probably make them softer than i did. just don't cook 'em as long.
somebody also mentioned using apple sauce instead of oil for cooking, so that might help.
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