tweak of the "tex mex cous cous" salad posted earlier

[starkmadgemini]

Comments

[balamuthia]

See, I have to object to this being called "Tex-Mex"! Black beans and corn are generally associated with Southwestern cooking. I grew up in a Tex-Mex household and although we did eat corn, it was never mixed with black beans- it was frijoles pinto's all the way!

Looks tasty though. ;-)

[starkmadgemini]

Hehe, well I really just called it that because that's what the other person had called their dish.
But thanks for the education! :)

[decantering]

ha, that's my fault for the misnomer - I definitely do not know the distinction btw 'mexican' and 'tex-mex'. but thanks for the clarification!

[starkmadgemini]

No, I haven't, sounds good though :)

[marmalade_girl_]

everything about this sounds incredibly delicious.
thanks for the recipe. :D

[starkmadgemini]

it is! :)
you're welcome

[bananaspice]

Mmm, sounds delicious! I bet some avocado would be really good in this, too! =)