Carrot and Sweet Potato Soup with Cranberry Relish

Feb 04, 2008 20:01

I didn't have any fresh cranberries for the relish so I just sprinkled some dried cranberries on top. The soup itself came out kind of bland. But when eaten with the cranberries, it was a nice taste blend. The combination tasted better than the soup alone and better than the dried cranberries alone. It's healthy. I told one dieting friend that it didn't even have any butter in it and my boyfriend retorted, "Oh! THAT'S what's wrong with it. It needs a stick of butter."




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