Comments | vegetariancooks: Mixed wok with bean curd on rocket with balsamic vinegar

schabiri in vegetariancooks

Mixed wok with bean curd on rocket with balsamic vinegar

Jun 05, 2010 19:37

Hi there!
I made this one for dinner these days... it was enough for 2 meals for me (I'm living alone and kinda always cooking too much... but therefor the microwave was invented, right?) and because I ate the rest today and liked it very much again I thought I'd share it.
Well, it's not perfect because I kind of made it with what I had left in my ( Read more... )

vegetables; peppers, stir-fry, vegetables; greens, tofu

Comments 8

secret_ninja June 5 2010, 17:54:34 UTC

what is rocket?

schabiri June 5 2010, 19:29:19 UTC

somehow I've known that "rocket" could not have been the right translation for "Rucola" ... it is Eruca Sativa in latin.
And here's a picture of it: http://ais.badische-zeitung.de/piece/00/84/dd/04/8707332.jpg I hope this helps a little

jadethe2nd June 5 2010, 20:05:37 UTC

"Rucola" is definitely "rocket" in the UK... maybe not in other English-speaking places?

clarine_rahne June 5 2010, 21:43:55 UTC

Rocket is the same thing as arugula.

eqfe June 5 2010, 21:51:50 UTC

this

yup. decafdyke June 6 2010, 01:43:59 UTC

i once traveled to italy and carefully avoided "rucola" items on menus b/c i thought it was a form of ham. d'oh. on the last day of the trip i finally realized the mistake and had a fabulous rucola pizza, so it was not a total loss.

eqfe June 5 2010, 21:51:27 UTC

Looks and sounds really yummy, but that would be just enough for me, with some fresh bread on the side. (Which of course explains why I find it difficult to stay under 200 pounds.

kiaramoon June 8 2010, 13:15:00 UTC

I made this last night and it was a HUGE hit. Definitely a keeper. I can't believe you just *threw* this together with leftovers. It tasted restaurant quality-good!