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[veganjill]

I have samosas and no chutney, what should I dip them in? I have a decent variety of sauces in my fridge.

Comments

[karisitas]

Tamarind sauce.

[littlesoybean]

1/2 cup cider vinegar
1/2 cup water
3 Tbs brown sugar
1 small garlic clove, minced
1 tsp salt
Place all ingredients in a small saucepan. Stir until the sugar dissolves.
Heat to boiling, then let simmer uncovered for about 10 minutes. It will reduce slightly.
Serve warm or at room temperature with hot Samosas.

taken from http://smallworldsupperclub.com/