so i wanted to make a peanutbutter and banana sandwich and was disheartened to discover that my peanutbutter had dried out (i buy the all-natural kind, w/the oil on the top, and i haven't been stirring it good enough i guess). i was bummed, and was about to resign myself to just eating a banana when i noticed my food processor sitting on the
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On a side note, when I was young, my mom used to eat peanut butter and syrup together with a spoon. Of course, most (at least in the US) syrup is just corn syrup and not actually real maple syrup, this isn't all that healthy. A better alternative I discovered the other day in a moment of nostalgia is peanut butter and agave nectar.
Not sure whether maple syrup or agave nectar is better for you, I'd assume the latter would be.
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