Is the way we raise our food giving us MRSA? The antibiotics fed to the farm animals we eat may have helped to create superbugs like the drug-resistant staph bacteria known as MRSA.
By Alex Koppelman
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Nov. 7, 2007 | You may want to put down your BLT before reading this, because there's a chance that the most delicious part of your sandwich -- the
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Seriouisly, antibiotics scare me.
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My aunt used to be head of health and safety (she'd been a nurse for decades) at a major pharmaceutical company in the 1970s. She made official complaints about the company medical staff "handing out antibiotics like they were sweets", often not complete courses, and often not for things that actually needed them. This was apparently common practice. She was furious precisely because of breeding drug-resistant strains. As she said, if medical staff at a pharmaceutical company didn't think anything of it, what were others doing?
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