Sep 19, 2004 10:59
my b-day is in a few days and my mom wants to make me a cake, she usualy makes the kind from the box. which requires eggs and i am pretty sure milk. are there good substatutes for those things? or do i get to watch eeryone eat my cake for me? :/
desserts-cakes-cake mixes,
substitutes-eggs-for cakes
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well. 1/2 smashed banana= 1 egg.
also 3 tablespoons flaxseed mixture (1/3 cup flaxseed ground to meal + 1 cup water until smoothie consistency-makes 6 "eggs")= 1 egg.
1/4 cup applesauce= 1 egg.
2 oz blended tofu= 1 egg.
also storebought (ener-g) egg replacer.
as far as milk...uh... soy milk? or...rice milk.
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and i have made box mix cakes in the past (just check the ingriedients) with applesauce as the egg replacer, they turn out a bit crumbly but they still are tasty. Also if you're mom does'nt like to make frosting, some of the store bought ones are vegan, you just need to look. Or if your mom likes to make cakes from scratch she can just adapt her normal buttercream frosting with vegan margarine, and soymilk for the dairy ingridients.
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http://www.livejournal.com/tools/memories.bml?user=vegancooking&keyword=substitutes+-+dairy+-+milk&filter=all
I have seen posts in this community previously where people have used applesauce, corn starch or mashed bananas to replace eggs with boxed cake mix recipes, and they have worked out well.
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