Comments | vegancooking: Badass vegan belgian waffles.

likeiloveyou in vegancooking

Badass vegan belgian waffles.

Apr 30, 2004 10:45

2 cups all-purpose flour ( Read more... )

substitutes-dairy-whipped cream, breakfast foods-waffles

Comments 19

nightsdarkagent April 30 2004, 09:04:59 UTC

i wish you would have posted this 20 minutes ago.... i just got done eating french toast.. and this sounds so much better!!!!

likeiloveyou April 30 2004, 12:02:01 UTC

Aw :( i was thinking about posting it earlier too.

aquapyro April 30 2004, 10:15:23 UTC

3 eggs worth of egg replacer? or 3 houses worth? 3 cups?

vgnwtch April 30 2004, 11:02:53 UTC

looking at the recipe, I'd assume egg replacer equivalent to 3 eggs.

joolee April 30 2004, 11:37:59 UTC

I'm sure it's probably 3 cups. Try that.

vgnwtch April 30 2004, 12:20:50 UTC

Oooooh, you meanie! :D

Thread 8

moveover April 30 2004, 13:30:17 UTC

Oh man, yummy yum! I love Belgian waffles...thanks!

Thank you! :'D laila_013 April 30 2004, 17:29:56 UTC

guuuuh *melts in fits of yumminess* You know, I'd always wondered if there was a Belgian waffle recipe out there~ YAAAAY!!!!! Thank you SO much for posting this, I ADORE making yummy breakfast! Now all I need is whipped cream that's actually fluffy... the only one I can make is all runny =_<

Thanks again! *mmm waffles*

Re: Thank you! :'D asianjewgirl April 30 2004, 19:54:01 UTC

try whipping about 1/4 teaspoon agar flakes melted in 1/4 cup soy milk (or whatever milk sub. you use) and blenderizing it with the fake whipped cream.

experiment with more agar if that doesn't work. i use the soy milk whipped cream from How It All Vegan with the little agar+milk addition and it's great.

yummy!!! studiouspilgrim May 1 2004, 10:28:50 UTC

i just made these for breakfast this morning, and so so soooo good.
only difference was i used almond extract instead of thre vanilla cuz we ran out :(
soooooo goood!!!

YAY! likeiloveyou May 1 2004, 14:03:12 UTC

i'm really glad to hear that you enjoyed the recipe!! ♥ .