I was never a big cheese fan even before I cut dairy out of my diet, but one of the few cheeses I really miss is Gruyère. It's creamy and nutty and earthy and rich and I used to use it for basically everything. One of my long-held hopes has been to find a way to make a vegan Gruyère-style sauce, but all the recipes I've seen have been long and
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Roasted potatoes on pizza is sooooooooo good. There's a pizza joint in the bay area that does it back in my gluten eating days. Sometimes I do it at home when I make my own :)
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