Comments | vegancooking: Moroccan roasted tomato and chickpea stew

frayed_11 in vegancooking

Moroccan roasted tomato and chickpea stew

Mar 25, 2012 16:49

Recipe and more info here

This photo was taken part-way through cooking - after stewing for about another hour, it was rich and sticky, and bursting with sweet Moroccan flavour. I'd definitely recommend it!

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-health-low fat recipes, ethnic food(uncategorized), beans-chickpeas/garbanzo-beans, -theme parties, comfort food, vegetables-beans, -veganism on a budget, main dishes-stews, one-pot meals

Comments 8

bleed_peroxide March 25 2012, 16:34:25 UTC

Hot damn! I have such a ridiculous love for chickpeas. ♥ I have just about all of this stuff in the apartment so I think I know what I'll be makin' for dinner tomorrow night!

Thanks for sharing this! :D

frayed_11 March 25 2012, 17:02:37 UTC

It went really well with some Mediterranean style couscous I knocked up :)

togoboldly March 25 2012, 16:52:02 UTC

This looks absolutely delicious! I must make this sometime soon, luckily I think I have everything I need laying around.

lorcas_novena March 25 2012, 20:15:18 UTC

Saw this. Went and made this. Loved this.

frayed_11 March 25 2012, 21:59:14 UTC

Blimey you're quick! But thanks, really glad you liked it! :)

lorcas_novena March 26 2012, 07:19:46 UTC

It was all stuff I had in already. I love recipes that use a lot of store cupboard ingredients.

showingup March 26 2012, 07:49:03 UTC

*Salivating*

(The comment has been removed)

frayed_11 March 26 2012, 22:48:59 UTC

Haha yeah I refuse to write recipes in the American format even though the vast majority of my blog readers are American.

There are lots more recipes over at my blog if you're interested :)
www.amuse-your-bouche.blogspot.com